Indian, Mughlai, Pakistani, Chinese
20-30 mins
Delivery fee (100 m): AED 5.00 FREE
Keema Fry
Fried or stewed minced meat.
Mutton Payaa
Mutton Biryani
Layering rice over slow cooked mutton gravy.
Chicken Karahi
Flavorful fish made with chicken, onions, tomatoes, ginger, garlic and fresh ground spices.
Brain Fry (maghz)
A classic recipe made with goat brain and freshly grounded masala spices enhancing the taste.
Chicken Biryani
Layering marinated chicken and then layered with parboiled rice, herbs, saffron milk and then butter.
Lobia/ Rajma
Spiced, tangy curry made with black eyed beans onions, tomatoes, spices and herbs.
Chana Fry
Chickpeas cooked in a spicy onion and tomato masala gravy.
Nihari
Slow cooked shank meat, loaded with ladies of desi ghee (clarified butter), garam masala, cumin, cardamom, cloves and a few extra goodies and spices.
Mix Vegetables
Chopped, sliced and cubed vegetables, mixed with onion-tomato gravy.
Egg Burji
Scrambled eggs seasoned with garam masala, turmeric, coriander and onions.
Double Half Fry
2 Eggs fried in pure vegitable oil.
Double Omelettee
Beaten eggs, fried with butter or oil with other ingredients as herbs, chopped ham, cheese, green chili and coriander.
Aloo Paratha
An unleavened potato-stuffed flatbread, roasted with lots of ghee (clarified butter).
Plain Paratha
Flatbread cooked with or without oil.
Keema Paratha
Crispy paratha stuffed with minced meat.
Halwa Puri
A traditional pakistani breakfast that features semolina pudding or halwa and soft puffy fried dough called poori, accompaniments include aaloo bhaji (a flavor-packed potato dish) and choley (chickpeas).
Breakfast Combo 1
Includes chana, aloo paratha, halwa and tea
Breakfast Combo 2
Includes nihari, halwa puri set, omelette, and tea
Tea
Chicken Chilli
Spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chili sauce and soya sauce.
Chicken Dopyaza
It's usually cooked in double the amount of onions, having sweet and spicy taste.
Butter Chicken
Cooked in smooth buttery and creamy tomato based gravy.
Chicken Achar
A dish made by cooking chicken with pickling spices.
Chicken Jalfrezi
Juicy chunks of chicken in a spicy tomato sauce, with half fry egg on top.
Mutton Karahi
Flavorful dish made with mutton, onions, tomatoes, ginger, garlic and fresh ground spices.
Namkeen Rosh
Slow cooked lamb meat dish which is made with fat meat and big bones of lamb.
Brain Fry
Goat brain slowly fried with peppers, coriander leaves and green chilies.
Dal Gosht
Curry made with slow cooked meat along with a combination of lentils.
Fried minced meat.
Balti Gosht
A typical slow cooked mutton, with ginger-garlic paste and spices.
Mutton Handi
Traditional rich stew with lots of spicy and velvety rich masala gravy and black pepper.
Payaa
A stew made from the legs of lamb or trotters.
Mutton Chilli
Spicy and slightly sour crispy appetizer made with mutton, bell peppers, garlic, chili sauce and soya sauce.
Mutton Dopyaza
Mutton Achar
A dish made by cooking mutton with pickling spices.
Chapli Kebab
Mixed together with a south asian blend of spices, the beef is flattened into circles and shallow-fried.
Haleem
Stew composed of meat, lentils and pounded wheat made into a thick paste.
Dal
Soft cooked lentils with ginger, garlic, onions, tomatoes and spice powders.
Mix Vegetable
Bhindi Fry
Chopped and stir fried okra/lady-finger made with onion, tomato and spices.
Palak
Chopped spinach cooked with mustard and cumin seeds.
Alu Mutter
Potatoes (aloo) and green-peas (matter) cooked in a spiced creamy tomato based sauce, cinnamon and pods cardamom.
Alu Methi
Traditional dish made with potatoes, fenugreek leaves and spices.
Veg Biryani
Aromatic rice dish made with basmati rice, bell peppers spices and mixed veggies.
Veg Shahi Korma
Crunchy vegetables, braised with curd and fresh cream shimmering in a layer of butter, fried onions and soaked cashews.
Malai/paneer Kofta
Crumbled cheese (paneer) folded into mashed and deep fried potatoes with chopped cashews, cilantro, raisins and a bit of spices.
Kadhi Pakora
Karela Fry
Chicken/meat Tawaa Pulao
Steamed rice cooked in tomato-onion gravy and soaked spices.
Fried Rice
Long-grained rice, mixture of warm peas, carrots and onions with scrambled eggs, meat or prawns.
Zeera Rice
Steamed rice fried with cumin seeds and clarified butter.
Plain Rice
Plain and clear steamed rice.
Afghani Pulao
Basmati rice infused with big flavor from whole spices, sauteed onions, raisins, carrots and almonds.
Tandoor Roti
Butter Roti
Bread with butter
Butter Naan
Garlic Naan
Kheer
Rabri
Gulab Jamun
1 Piece
Laddu
Jalebi
Matka Kulfi
Denser and creamier.
Sweet Rice - Zarda
Colorful festive dessert sweet rice.
Fresh Lassi
Laban Up
Traditional strained yoghurt, liquid form.
Fresh Juices
100% Pure juices made from the flesh of fresh fruit. no sugar, preservatives added.
Soft Drinks
Masafi Water 1.5l
Chicken Tikka
Yogurt marinated chicken, traditional spices, skewered and grilled for incredible bbq flavors, quarter piece.
Mutton Tikka
Butter and yogurt marinated mutton, skillet over medium heat.
Shish Tawook
Juicy chicken marinated in yoghurt, garlic, olive oil and spices, skewered with onions and bell peppers.
Lahori Boti
Spicy marinated chicken with bones.
Mutton Chops
Grilled and smoked ribs of goat, marinated in yoghurt, butter, olive oil and spices.
Seekh Kebab
Minced meat slathered in a bowl of spices and grilled to perfection.
Chicken Boneless
Bite-sized chunks, marinated in yogurt, lemon juice, garlic and ginger.
Malai Boti
Creamy, melt in mouth chunks, double marinated in lemon juice, fresh cream, hung curd other rich ingredients.
Mix Platter
Blend of shish tawook, meat tikka, chicken boneless and kebabs.
Fish Biryani
Fried fish with biryani rice.
Fish Fry
Fried fish in pure vegetable oil.
Chicken Corn Soup
Hot N Sour Soup
Potato Samosa
Pakora
Chaat Masala
Snack made with white chickpeas, spices, herbs, onions, tomatoes and lemon.
Samosa Chaat
noon FOOD - Eagle Restaurant